Tartine Bakery

Despite the traumatic experience of trying to find a parking spot, all is forgiven with the first bite into the frangipane* croissant – I am not the one to hold a grudge when good food is involved.

Tartine is a happening café with a mix of patrons looking to pick up something to go or leisurely taking in today's San Francisco Chronicle. The café exudes a bohemian charm with paintings hung on the wall and wooden furniture scattered inside and outside where patrons share the tables - in a busy day, it takes the same amount of alertness and swiftness to park your butt as to park your car.

Using organic ingredients and local products, Tartine offers a yummy selection of pastries, bread, hot sandwiches, and cake. The line to order can be long at times but I consider it the best time to think through the order on what new stuff to try and what old favorites to reacquaint. A personal favorite is the frangipane croissant with its dark and flaky crust and an overabundance of almond. It may not be subtle but sure satisfies. Jambon Royale is a simple grilled hot sandwich using country bread, Niman Ranch ham, Gruyere cheese, and a touch of mustard. It is not pretentious yet provide a good contrast of flavor and texture. All these make Tartine a perfect choice for an easy weekend brunch if you can find parking.

For your car and your butt.




Tartine Bakery
600 Guerrero Street (at 18th)
San Francisco, CA 94110
T: 415.487.2600
F: 415.487.2605
www.tartinebakery.com

Hours:
Monday 8:00am-2:00pm (no cakes, tarts or bread)
Tuesday-Wednesday 7:30am-7:00pm
Thursday-Friday 7:30am-8:00pm
Saturday 8:00am-8:00pm
Sunday 9:00am-8:00pm

* Note
Frangipane: pastry with a creamy almond-flavored filling


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