GlobalCorners Gastronomic

GlobalCorners Gastronomic - for the inner Homo Gastronomus in all of us - Copyright 2005 by GlobalCorners

Reviews of food and wine around the world by the Global Corners team.

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Friday, January 28, 2005

Herbivore




A vegan restaurant.

Before the voluntary convultion sets in, it is not that bad despite the various limitations of a vegan diet; after all, nobody opens a second restaurant if the concept is a flop. It is a fun alternative to the pedestrian fare of everyday.

Anyway, the menu is an eclectic selection of global dishes adopted to the vegan requirements. With a long tradition of vegetarian fare, Asian preparations do play a fairly prominent role although localization to the American palates has made the food less intimidating for the locals. The savory crepes with curry sauce and potatoes is a comfort food when a starch fix is called for. The coconut noodle soup comes with rice noodles, tofu, spinach, carrots, broccoli, tomatoes, pineapple, bean sprouts, oyster mushrooms, green onions and cilantro; an interesting adoption of the spicy Malaysian Laksa Lemak.




The crepe and coconut noodle may not be the best in the gastronomic sense, but for light-handed vegan treatment of everyday dishes, Herbivore offers a welcome alternative in this noisy world of industrial agriculture.

Herbivore
531 Divisidero, SF 94117
Phone: (415) 885-7133
Fax: (415) 826-7135
www.herbivore-restaurant.com




Hours
Sun - Thu 9am – 10pm
Fri - Sat 9am – 11pm

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